2D and 3D printing using food waste
3D Printing
Precise deposition of the materials layer-by-layer with fixed parameters to create the predefined structures. Personalization, meal composition adapted to individual diet, ease and simplicity of preparation of meals, both aesthetic […]
CIP test rig
Automated clening-in-place test rig
Clean Labelling
Renovate a recipe to clean it
Continuous UVC (UVGI – Ultraviolet germincidal irradiation at 254 nm)
Food conveyor solutions already existing for solid food and the decontamination of food packaging. Treatment of liquid commonly found in water treatment and some beverage. Interesting photo-catalytic reaction known to […]
Controlled atmospheres conservation
Extends the shelf life of food preserving the nutritional quality and taste
Convective dehydration
Make changes to the nutritional value and flavours of food while significantly reducing its weight, making it ideal for long-term storage and transport
Conventional and Emerging Technologies (Thermal and Non-Thermal)
Inov.linea is characterized with two main aspects: the scale-up of food manufacturing processes, up to TRL 6 to 9, and the access to new or emerging technologies. Regarding scale-up, Inov.linea […]
Drying
Drying with ventilated air; control of humidity, temperature and 2 possible speeds
Enzymatic hydrolysis processes
Valorisation of by-products, extraction of molecules/compounds of interest. Extraction and/or concentration of protein hydrolisates and/or hydrocolloids from byproducts/waste/seaweed with different applications.