LEMPA – Laboratoire National de la Boulangerie Pâtisserie
Contact
150 Boulevard de l'Europe, Rouen, France
Website
Phone
Technologies
- Extended fermentation
- Kneading under vacuum and confined atmosphere
- Continuous kneading
- Kneading under vacuum
- Infrared cooking
- Microwave coupled with infrared cooking
- Sous-vide cooking
- Kneading – Hydration
- Sourdough starter fermentation
- Solar oven Cooking
- Clean label formulation
- Decoloration by photonic treatment