On 31^st March, our partner Valorial will host an event at the Centre Culinaire in Rennes, bringing together institutions, researchers, and companies to explore seaweed and algae opportunities in food innovation.

There will be a hands-on culinary session where participants will prepare and taste diverse seaweed-based recipes.

In the afternoon, Valorial and our partner PRAXENS will present the Hub4Food project, followed by expert discussions on market trends and economic development within the sector.

The event will conclude with interactive workshops focused on collaborative germination projects covering production, regulation, and strategies to improve consumer acceptance.

This initiative will demonstrate the potential of seaweed and the role of collaboration in advancing innovation within the Atlantic Area.