Airborne surface decontamination
Assess the effectiveness of airborne decontamination of surfaces.
Biometric sensory technologies including eye-tracking glasses, facial expression analysis, a Galvanic Skin Response (GSR) unit and an Electroencephalography (EEG) headset. Compusense® software.
Sensory science can be applied across the product development process to understand how the key sensory properties of food drive consumer acceptability. Gain a deeper understanding of consumer sensory perceptions […]
Bioprocessing bioreactors (Fermentation): Biolector XT (screening scale); Applicon reactors; pilot scale bioreactor
Allows optimal growth of cells and microbial organisms. Optimise microbial species and enzyme selection for fermentaiton processes; generate high-value bio-based products from waste streams; production of cell-based proteins as food […]
BSL3 pilot plant
Observe the behavior of pathogenic microogranism during food processing and cleaning-disinfecton procedures
Chalenge tests
Observe microbial growth or inactivation in the food product during processing or shelf-life
CIP test rig
Automated clening-in-place test rig
Clean label formulation
Use of algae processes to reduce allergens
Clean Labelling
Renovate a recipe to clean it
Crush, Mix and Emulsify
Crush, Mix and Emulsify in a vat with a gradual addition of ingredients and possible vacuum.
Dehydration – Air Drying Chamber System AIRGENEX® food dryer
Removal of moisture by evaporation using heat and air-flow to reduce water activity, improve shelf-life, lower weight and bulk of the product. Closed system – no interchange with ambient air. […]