2D and 3D printing using food waste
Extrusion
Make changes to the flavours of food while improving shelf-life/ usage of food waste.
In vitro functionality tests and biochemical methods
Assessment of the functional properties and the digestibility and bioavailability for the human organism of different food products
Mass Spectrometry
The Mass Spectrometry Laboratory performs a large variety of mass spectrometry experiments, ranging from accurate mass determination to structural characterization and quantification of chemical and biochemical entities. It is currently […]
Nutritional formulation
Integration of algae in food formulation as substitute of additives or for their functional and/or nutritional properties.
Packaging technology Suite
Colimatic Thermoformer Thera 250; Rotopack Semi-automatic Fill Seal RPXS; Easy Flow Horizontal Flowrapper; Colimatic Automatic Tray Sealer TDF 1000E; Rotopack Semi-automatic Tray Sealer Rapida Plus with Gas; Lanico Can Seamer […]
Thin chromatography and molecular biology
INIAV provides advanced analytical and molecular biology services to support food quality, safety, and authenticity. The institute employs liquid and gas chromatography coupled with mass spectrometry (LC-MS and GC-MS) for […]