2D and 3D printing using food waste
Extrusion
Make changes to the flavours of food while improving shelf-life/ usage of food waste.
In vitro functionality tests and biochemical methods
Assessment of the functional properties and the digestibility and bioavailability for the human organism of different food products
Nutritional formulation
Packaging technology Suite
Colimatic Thermoformer Thera 250; Rotopack Semi-automatic Fill Seal RPXS; Easy Flow Horizontal Flowrapper; Colimatic Automatic Tray Sealer TDF 1000E; Rotopack Semi-automatic Tray Sealer Rapida Plus with Gas; Lanico Can Seamer […]