3D Printing
Precise deposition of the materials layer-by-layer with fixed parameters to create the predefined structures. Personalization, meal composition adapted to individual diet, ease and simplicity of preparation of meals, both aesthetic […]
Chocolate Tempering and Enrobing System
Application of heat and shear on liquid chocolate to achieve stable seed crystalline structured cocoa butter before moulding or enrobing. Enrobing process uses a ‘waterfall’ of chocolate to coat a […]
Coating Drum
Perform coating applications in order to improve product characteristics while rotating and mixing product. Uniform coating.
Cold plasma
Cold plasma is a non-thermal technology that uses a gas that has been ionized (ionised gas) and is characterized by active elements, such as atoms, reactive oxigen, free radicals, ions, […]
Heat pumps
To improve the energy efficiency of thermal treatments (heating and cooling) and achieve decarbonisation
High Pressure Processing (HPP)
Extends the shelf life of food without the need for chemical preservatives or high temperatures, thus preserving the nutritional quality and taste
Ohmic heating
Rapid and uniform thermal treatment, maintaining the color and nutritional value of foods, especially those in liquid form.
Oil extration (olive oil mill and centrifugation system)
Thermal simulation technologies
Control of a wide variety of food production parameters, adaptable to different products and processes, allowing to carry out pilot tests to bring new products to the market
UHT Pasteurization
Extends the shelf life of food preserving the nutritional quality and taste