Cavitation
Rapid increase of linear velocity while passing through a constriction (such as venturi tube or orifice) causing decrease of static pressure. Cavitation bubbles are formed, followed by their implosion with […]
Continuous UVC (UVGI – Ultraviolet germincidal irradiation at 254 nm)
Food conveyor solutions already existing for solid food and the decontamination of food packaging. Treatment of liquid commonly found in water treatment and some beverage. Interesting photo-catalytic reaction known to […]
Decoloration by photonic treatment
Decoloration of algae using photonic treatment (UV/ PL) that are known to interact and destabilize chromophore pigments. This will improve the color of the product and facilitate their incorporation in […]
Dehydration – Enwave® microwave-vacuum dryer
Addition of vacuum to microwaves offers all advantages of dielectric heating but at a reduced processing temperature being the function of operating pressure. Low-temperature drying technique results in better organoleptic […]
Dehydration – spray dryers (single and multi-stage driers)
Involves the atomization of a feed solution, slurry, or emulsion containing one or more components of the desired product into droplets by spraying followed by the rapid evaporation of the […]
Dehydration – Vomm® turbo-technology
A heat / shear treatment system. Tray dryer design that consists of a stack of rotating circular trays in a sealed enclosure. Material is fed onto the top tray, leveled, […]
Direct compression for supplement formulation
Formulation of effervescent tablets for beverages and food supplements, ecological interest (reduction of packaging). Ecological interest (reduction of packaging); Nutritional interest; Extended Shelf-life.
Filtration: Microfiltration, Ultrafiltration, Nanofiltration and Reverse Osmosis
Selective separation technologies for by-product valorization, concentration of food matrices, protein fractionation, water purification, etc. Pilot-scale equipment with industrial spiral-wound organic membranes allows for operating ranges of reverse osmosis, nanofiltration, […]
HPP
Extends the shelf life of food preserving the nutritional quality, texture and taste
Intense Pulsed-Light
Intense Pulsed light (IPL) is a technique to decontaminate surfaces by killing microorganisms using pulses of an intense broad spectrum, rich in UV-C light. Decontamination of packaging and food products […]