In vitro functionality tests and biochemical methods
Assessment of the functional properties and the digestibility and bioavailability for the human organism of different food products
Nutrients and bioactive compounds in foods and by-products; Food active packaging materials; Risk assessment of food contact materials; Chemical safety of food contact materials
Nutrients and bioactive compounds in foods and by-products: – Development of methods for the extraction, identification and quantification of new bioactive compounds in food and/or waste from the agri-food industry. […]