Cavitation
Rapid increase of linear velocity while passing through a constriction (such as venturi tube or orifice) causing decrease of static pressure. Cavitation bubbles are formed, followed by their implosion with […]
Pilot Scale Food Extrusion
Food innovation center with capacity for innovative formulations and processes. Assess to kitchen appliances, formulation equipment, food extruders, capacity for stabilisation of ingredients and development of small test batches for […]
Supercritical fluid extraction (SFE)
Extracting bioactive compounds from complex matrices using CO2 with minimal alteration to their functional properties. Green safe technology: an alternative to organic extraction. Can be used to extract flavour, fragrance, […]