Conventional and Emerging Technologies (Thermal and Non-Thermal)
Inov.linea is characterized with two main aspects: the scale-up of food manufacturing processes, up to TRL 6 to 9, and the access to new or emerging technologies. Regarding scale-up, Inov.linea […]
Microwave-assisted extraction (MAE)
Utilization of microwave radiation to heat solvents in contact with a sample. Rapid internal heating leads to cellular disruption, releasing target compounds to the solvent.