Enzymatic hydrolysis processes
Valorisation of by-products, extraction of molecules/compounds of interest. Extraction and/or concentration of protein hydrolisates and/or hydrocolloids from byproducts/waste/seaweed with different applications.
Thermal simulation technologies
Control of a wide variety of food production parameters, adaptable to different products and processes, allowing to carry out pilot tests to bring new products to the market
Ultrafiltration
Valorisation of wastewater from food processing to obtain high-added-value compounds, reducing the use of chemicals