Enzymatic hydrolysis processes
Valorisation of by-products, extraction of molecules/compounds of interest. Extraction and/or concentration of protein hydrolisates and/or hydrocolloids from byproducts/waste/seaweed with different applications.
Filtration: Microfiltration, Ultrafiltration, Nanofiltration and Reverse Osmosis
Selective separation technologies for by-product valorization, concentration of food matrices, protein fractionation, water purification, etc. Pilot-scale equipment with industrial spiral-wound organic membranes allows for operating ranges of reverse osmosis, nanofiltration, […]
Pilot Scale Food Extrusion
Food innovation center with capacity for innovative formulations and processes. Assess to kitchen appliances, formulation equipment, food extruders, capacity for stabilisation of ingredients and development of small test batches for […]
Thermal simulation technologies
Control of a wide variety of food production parameters, adaptable to different products and processes, allowing to carry out pilot tests to bring new products to the market
Ultrafiltration
Valorisation of wastewater from food processing to obtain high-added-value compounds, reducing the use of chemicals