Dehydration – Air Drying Chamber System AIRGENEX® food dryer
Removal of moisture by evaporation using heat and air-flow to reduce water activity, improve shelf-life, lower weight and bulk of the product. Closed system – no interchange with ambient air. […]
High Hydrostatic Pressure (HHP)
High hydrostatic pressure (between 100 and 1000 Mpa) is applied to food material consistently and simultaneously from all directions that will eventually destroy the detrimental microbes and indigenous enzymes due […]