2D and 3D printing using food waste
Crush, Mix and Emulsify
Crush, Mix and Emulsify in a vat with a gradual addition of ingredients and possible vacuum.
Development of new products
Development of new food products: formulation and process design, semi-industrial validation, complete product characterization, and shelf-life studies.
Extrusion
Make changes to the flavours of food while improving shelf-life/ usage of food waste.
Extrusion cooking: Clextral Twin Screw Co-rotating Food Extruder Evolum EV25
The process by which a semiliquid product is heat treated (high temperature, short time) and forced through a die opening of the desired cross section. Suitable for use with cereals, […]
Fermentation and hydrolysis
Fermentation and/or hydrolysis tanks with a heating and cooling jacket, temperature control, and the option of pre-sterilizing the system. Air/gas can be added laterally to the tank. Stainless steel equipment […]
Pilot Scale Food Extrusion
Food innovation center with capacity for innovative formulations and processes. Assess to kitchen appliances, formulation equipment, food extruders, capacity for stabilisation of ingredients and development of small test batches for […]
Smoking
Make changes to the flavours of food while improving shelf-life
Vapor heating concentration
Make changes to the flavours of food while improving shelf-life