Convective dehydration
Make changes to the nutritional value and flavours of food while significantly reducing its weight, making it ideal for long-term storage and transport
Dehydration – Air Drying Chamber System AIRGENEX® food dryer
Removal of moisture by evaporation using heat and air-flow to reduce water activity, improve shelf-life, lower weight and bulk of the product. Closed system – no interchange with ambient air. […]
Dehydration – Enwave® microwave-vacuum dryer
Addition of vacuum to microwaves offers all advantages of dielectric heating but at a reduced processing temperature being the function of operating pressure. Low-temperature drying technique results in better organoleptic […]
Dehydration – spray dryers (single and multi-stage driers)
Involves the atomization of a feed solution, slurry, or emulsion containing one or more components of the desired product into droplets by spraying followed by the rapid evaporation of the […]
Dehydration – Vomm® turbo-technology
A heat / shear treatment system. Tray dryer design that consists of a stack of rotating circular trays in a sealed enclosure. Material is fed onto the top tray, leveled, […]
Freeze-drying
Preserves the flavor, texture, and nutritional value of food while significantly reducing its weight, making it ideal for long-term storage and transport