Clean label formulation
Use of algae processes to reduce allergens
Clean label formulation for bakery
Use of algae processes to reduce allergens
Clean Labelling
Renovate a recipe to clean it
Nutritional formulation
Integration of algae in food formulation as substitute of additives or for their functional and/or nutritional properties.
Vacuum Microwave Drying
Microwave drying under vacuum is a fast one-step process that works by creating a vacuum and then applying heat (sometimes referred to as microwave energy vacuum drying). Total processing time […]