Fast and ultra-sensitive contaminant detection tools
Strategies for the detection, prevention and mitigation of food risks: biological contaminants (pathogenic microorganisms, marine biotoxins, mycotoxins) and chemicals (allergens, heavy metals, drug residues, etc.) Development of early risk detection […]
IoT and Blockchain
Traceability, transparency and fraud control in food products. To maintain a complete and inviolable traceability of the product, and to issue unique and inviolable digital certificates of the products.