Development of new products
Development of new food products: formulation and process design, semi-industrial validation, complete product characterization, and shelf-life studies.
Nutritional formulation
Integrate nutritional specifics into the development or optimization of a product
Omic technologies (transcriptomics, metagenomics and proteomics)
Optimization of bioactive production and/on biorefinery process. Functional characterization of new products/ingredients. Maximise production or recovery of bioactives. Prototyping and industrial development of functional foods, from a personalized nutrition perspective.