Conventional and Emerging Technologies (Thermal and Non-Thermal)
Inov.linea is characterized with two main aspects: the scale-up of food manufacturing processes, up to TRL 6 to 9, and the access to new or emerging technologies. Regarding scale-up, Inov.linea […]
Dehydration – Air Drying Chamber System AIRGENEX® food dryer
Removal of moisture by evaporation using heat and air-flow to reduce water activity, improve shelf-life, lower weight and bulk of the product. Closed system – no interchange with ambient air. […]
Vacuum Microwave Drying
Microwave drying under vacuum is a fast one-step process that works by creating a vacuum and then applying heat (sometimes referred to as microwave energy vacuum drying). Total processing time […]