Convective dehydration
Make changes to the nutritional value and flavours of food while significantly reducing its weight, making it ideal for long-term storage and transport
Dehydration – Air Drying Chamber System AIRGENEX® food dryer
Removal of moisture by evaporation using heat and air-flow to reduce water activity, improve shelf-life, lower weight and bulk of the product. Closed system – no interchange with ambient air. […]
Dehydration – Vomm® turbo-technology
A heat / shear treatment system. Tray dryer design that consists of a stack of rotating circular trays in a sealed enclosure. Material is fed onto the top tray, leveled, […]
Direct compression for supplement formulation
Formulation of effervescent tablets for beverages and food supplements, ecological interest (reduction of packaging). Ecological interest (reduction of packaging); Nutritional interest; Extended Shelf-life.
Freeze-drying
Preserves the flavor, texture, and nutritional value of food while significantly reducing its weight, making it ideal for long-term storage and transport