Controlled atmospheres conservation
Extends the shelf life of food preserving the nutritional quality and taste
Ohmic heating
Rapid and uniform thermal treatment, maintaining the color and nutritional value of foods, especially those in liquid form.
Steam cooking
Mix and cook with direct or indirect steam injection.
Vacuum Microwave Drying
Microwave drying under vacuum is a fast one-step process that works by creating a vacuum and then applying heat (sometimes referred to as microwave energy vacuum drying). Total processing time […]