Freeze-drying
Preserves the flavor, texture, and nutritional value of food while significantly reducing its weight, making it ideal for long-term storage and transport
HPP
Extends the shelf life of food preserving the nutritional quality, texture and taste
Pulsed electric fields (PEF)
Food preservation/ higher extraction/ texture and flavour enhancer/ others
UHT Pasteurization
Extends the shelf life of food preserving the nutritional quality and taste
Ultrasounds
Alternative treatment to conventional thermal processes to improve sensory characteristics and nutritional properties.