Freeze-drying
Preserves the flavor, texture, and nutritional value of food while significantly reducing its weight, making it ideal for long-term storage and transport
HPP
Extends the shelf life of food preserving the nutritional quality, texture and taste
Pulsed electric fields (PEF)
Food preservation/ higher extraction/ texture and flavour enhancer/ others
UHT Pasteurization
Extends the shelf life of food preserving the nutritional quality and taste
UHT sterilization
Extends the shelf life of food preserving the nutritional quality and taste
Ultrasounds
Alternative treatment to conventional thermal processes to improve sensory characteristics and nutritional properties.