3D Printing

Precise deposition of the materials layer-by-layer with fixed parameters to create the predefined structures. Personalization, meal composition adapted to individual diet, ease and simplicity of preparation of meals, both aesthetic and functional customization can be achieved at the same time, novel food textures, longer shelf life, ease of transportation

Objectives

  • Aesthetic customization
  • Ease of transportation
  • Personalized nutrition - meal composition adapted to individual diet/needs

Other characteristics

  • Aesthetic customization
  • Extend shelf-life
  • Functional customization

Degree of integration of marine resources

Low

Potential sectors of aplication

  • Bakery and pastry
  • Fruits & veg
  • Meat
  • Seafood

Main advantages of cooperation

Expensive equipment

Entities