Biometric sensory technologies including eye-tracking glasses, facial expression analysis, a Galvanic Skin Response (GSR) unit and an Electroencephalography (EEG) headset. Compusense® software.

Sensory science can be applied across the product development process to understand how the key sensory properties of food drive consumer acceptability.
Gain a deeper understanding of consumer sensory perceptions so foods can be designed with optimal consumer benefits.

Objectives

  • Sensory analysis

Degree of integration of marine resources

High

Potential sectors of aplication

  • Bakery and pastry
  • Beverages
  • Dairy
  • Meat
  • Prepared food
  • Seafood

Main advantages of cooperation

Capital cost

Entities