Biosafety level 3 pilot plant
Main objective: Observe the behavior of pathogenic microorganism during food processing and cleaning-disinfection procedures.
Means:
-Study pathogenic strains in close-to-reality processing conditions
– Assess the effectiveness of processes and cleaning and disinfection procedures
Other characteristics
- Extend shelf-life
- Food preservation
- Less water consuming
- Prototyping new food products
- Reduce allergens
- Reduce water use