Continuous UVC (UVGI – Ultraviolet germincidal irradiation at 254 nm)

Food conveyor solutions already existing for solid food and the decontamination of food packaging.
Treatment of liquid commonly found in water treatment and some beverage.
Interesting photo-catalytic reaction known to increase vitamine D3 content in food (e.g milk, mushroom yeast)
Reduction of allergenic risk in products (e.g., seafood, dairy, soy, etc.) found in litterature.
UV-C could be used in order to decolorize macro- and microalgae (removal of unappealing green color) to facilitate their integration in food formulation.