Dehydration – Air Drying Chamber System AIRGENEX® food dryer

Removal of moisture by evaporation using heat and air-flow to reduce water activity, improve shelf-life, lower weight and bulk of the product.
Closed system – no interchange with ambient air. Condensates obtained and collected during drying may contain valuable compounds which can be used as a valuable by-product. Easy to operate.

Objectives

  • Food preservation
  • Improves shelf-life
  • Remove water from food

Other characteristics

  • Extraction of compounds that may be used as byproducts
  • Food preservation
  • Reduce weight

Degree of integration of marine resources

High

Potential sectors of aplication

  • Bakery and pastry
  • Dairy
  • Meat
  • Prepared food
  • Seafood

Main advantages of cooperation

Capital cost. Energy costs. Affects sensory quality of food (taste, texture, colour etc).

Entities