Dehydration – Vomm® turbo-technology

A heat / shear treatment system. Tray dryer design that consists of a stack of rotating circular trays in a sealed enclosure.
Material is fed onto the top tray, leveled, and after one revolution, is wiped onto the next lower tray where the operation is repeated. Fans circulate heated air in the enclosure to provide the drying medium.

Objectives

  • Remove water from food

Other characteristics

  • Food preservation

Degree of integration of marine resources

Moderate to high

Potential sectors of aplication

  • Bakery and pastry
  • Dairy
  • Meat
  • Prepared food
  • Seafood

Main advantages of cooperation

Capital costs. Energy costs.

Entities