Enzymatic hydrolysis processes

Valorisation of by-products, extraction of molecules/compounds of interest.
Extraction and/or concentration of protein hydrolisates and/or hydrocolloids from byproducts/waste/seaweed with different applications.

Objectives

  • Extraction of molecules/compounds
  • Valorisation of by-products

Other characteristics

  • Extraction / Concentration of hydrocolloids from byproducts/waste/seaweed
  • Extraction / Concentration of protein hydrolisates from byproducts/waste/seaweed

Degree of integration of marine resources

Moderate

Potential sectors of aplication

  • Bakery and pastry
  • Beverages
  • Dairy
  • Fruits & veg
  • Meat
  • Olive oil
  • Prepared food
  • Seafood

Main advantages of cooperation

The right enzymes for the hydrolysis process can be complicated and expensive.

Entities