Extrusion cooking: Clextral Twin Screw Co-rotating Food Extruder Evolum EV25

The process by which a semiliquid product is heat treated (high temperature, short time) and forced through a die opening of the desired cross section.
Suitable for use with cereals, tubers, seeds, legumes, meats, fish to create value-added products such as functional ingredients, whole grain foods, textured proteins, modified starches, multigrain breakfast cereals and snacks, and filled products.

Objectives

  • Produce new food products

Degree of integration of marine resources

High

Potential sectors of aplication

  • Prepared food

Main advantages of cooperation

Capital cost

Entities