Fast and ultra-sensitive contaminant detection tools

Strategies for the detection, prevention and mitigation of food risks: biological contaminants (pathogenic microorganisms, marine biotoxins, mycotoxins) and chemicals (allergens, heavy metals, drug residues, etc.)
Development of early risk detection systems.

Objectives

  • Traceability

Degree of integration of marine resources

Moderate

Potential sectors of aplication

  • Dairy
  • Fruits & veg
  • Meat
  • Olive oil
  • Seafood

Main advantages of cooperation

Economical feasibility plan needed.

Entities