Freeze-drying

Preserves the flavor, texture, and nutritional value of food while significantly reducing its weight, making it ideal for long-term storage and transport

Objectives

  • Remove water from food

Other characteristics

  • Extend shelf-life
  • Food preservation
  • Maintain /improve sensory characteristics
  • Maintain nutritional value
  • Reduce weight

Degree of integration of marine resources

Moderate

Potential sectors of aplication

  • Fruits & veg
  • Meat
  • Seafood

Main advantages of cooperation

Energy-intensive and requires expensive equipment

Entities