Heat pumps

To improve the energy efficiency of thermal treatments (heating and cooling) and achieve decarbonisation

Objectives

  • Decarbonisation of food processing

Other characteristics

  • Improve the energy efficiency of thermal treatments

Degree of integration of marine resources

Low

Potential sectors of aplication

  • Bakery and pastry
  • Beverages
  • Dairy
  • Fruits & veg
  • Meat
  • Seafood

Main advantages of cooperation

Increase in electricity consumption which implies the need to reconfigure the electrical supply of companies

Entities