High Pressure Processing (HPP)

Extends the shelf life of food without the need for chemical preservatives or high temperatures, thus preserving the nutritional quality and taste

Objectives

  • Food preservation

Other characteristics

  • Extend shelf-life
  • Maintain nutritional value
  • Maintain organoleptic properties

Degree of integration of marine resources

Low

Potential sectors of aplication

  • Beverages
  • Dairy
  • Fruits & veg
  • Meat
  • Prepared food
  • Seafood

Main advantages of cooperation

High initial investment costs for HHP equipment

Entities