HPP

Extends the shelf life of food preserving the nutritional quality, texture and taste

Objectives

  • Food preservation

Other characteristics

  • Extend shelf-life
  • Maintain /improve sensory characteristics
  • Maintain nutritional value

Degree of integration of marine resources

Moderate to high

Potential sectors of aplication

  • Fruits & veg
  • Meat
  • Seafood

Main advantages of cooperation

Requires expensive equipment

Entities