HyperSpectral Imaging (HSI) / NIR

Food characterisation and non-conformity identification for quality control.
Non-destructive and non-invasive qualitative and quantitative characterization of food and non-food matrices in industrial processes.

Objectives

  • Food characterisation
  • Non-conformity detection
  • Quality control

Other characteristics

  • Non-destructive
  • Non-invasive

Degree of integration of marine resources

Moderate

Potential sectors of aplication

  • Bakery and pastry
  • Beverages
  • Dairy
  • Fruits & veg
  • Meat
  • Olive oil
  • Prepared food
  • Seafood

Main advantages of cooperation

Tailor-made developments and currently high implementation costs

Entities