IoT and Blockchain

Traceability, transparency and fraud control in food products.
To maintain a complete and inviolable traceability of the product, and to issue unique and inviolable digital certificates of the products.

Objectives

  • Fraud control
  • Traceability
  • Transparency

Other characteristics

  • Create unique and inviolable digital certificates of the products
  • Guarantee consummer confidence

Degree of integration of marine resources

Moderate

Potential sectors of aplication

  • Dairy
  • Meat
  • Prepared food
  • Seafood

Main advantages of cooperation

Companies along the value chain must agree to share their info and implement the technology. It is a dificult process to be managed by only one food production company.

Entities