Kneading – Hydration

Hydrating dough to increase starch, retains more water, improves water retention capacity, higher dough yield, increased volume

Objectives

  • Improves water retention capacity

Other characteristics

  • Higher dough yield
  • Improves water retention capacity
  • Increase starch
  • Retains more water

Potential sectors of aplication

  • Bakery and pastry

Entities