Microwave-assisted extraction (MAE)

Utilization of microwave radiation to heat solvents in contact with a sample. Rapid internal heating leads to cellular disruption, releasing target compounds to the solvent.

Objectives

  • Extraction of compounds

Degree of integration of marine resources

Moderate

Potential sectors of aplication

  • Bakery and pastry
  • Beverages
  • Dairy
  • Fruits & veg
  • Meat
  • Olive oil
  • Prepared food
  • Seafood

Main advantages of cooperation

Expensive equipment

Entities