Myxotrophic cultivation of microalgae

Myxotrophic growth enhances productivity of microalgal cultures, at the same time yielding added value compounds and providing an opportunity to valorise liquid side streams from the food industry.

Objectives

  • Production of microalgal biomass

Degree of integration of marine resources

Moderate to high

Potential sectors of aplication

  • Beverages
  • Prepared food

Main advantages of cooperation

Control of sterility or bacterial growth, upscaling.

Entities