Ohmic heating

Rapid and uniform thermal treatment, maintaining the color and nutritional value of foods, especially those in liquid form.

Objectives

  • Food preservation

Other characteristics

  • Maintain colour
  • Maintain nutritional value

Degree of integration of marine resources

Low

Potential sectors of aplication

  • Beverages
  • Dairy
  • Meat
  • Prepared food
  • Seafood

Main advantages of cooperation

Increase in electricity consumption which implies the need to reconfigure the electricity supply of the companies. Needs to rethinking risk prevention systems.

Entities