Omic technologies (transcriptomics, metagenomics and proteomics)

Optimization of bioactive production and/on biorefinery process.
Functional characterization of new products/ingredients.
Maximise production or recovery of bioactives.
Prototyping and industrial development of functional foods, from a personalized nutrition perspective.

Objectives

  • Optimization of bioactive production
  • Optimization of biorefinery process

Other characteristics

  • Application to personalised nutrition
  • Development of functional foods
  • Prototyping new food products
  • Scaling to Industrial development of new products

Degree of integration of marine resources

Moderate

Potential sectors of aplication

  • Dairy
  • Fruits & veg
  • Meat
  • Seafood

Main advantages of cooperation

Need for highly skilled personnel.

Entities