Sanitization system is based on high-energy ions generation

Extends the shelf life of food preserving the nutritional quality and taste

Objectives

  • Food preservation

Other characteristics

  • Extend shelf-life
  • Maintain nutritional value
  • Maintain organoleptic properties

Degree of integration of marine resources

Moderate

Potential sectors of aplication

  • Dairy
  • Fruits & veg
  • Meat
  • Seafood

Entities