Smoking

Make changes to the flavours of food while improving shelf-life

Objectives

  • Food preservation
  • Produce new food products

Other characteristics

  • Extend shelf-life
  • Flavour changes /enhancing

Degree of integration of marine resources

High

Potential sectors of aplication

  • Fruits & veg
  • Meat
  • Seafood

Main advantages of cooperation

Requires expensive equipment

Entities