Spray drying

Spray drying to improve the stability of products, maintenance of their properties, easy storage and handling. Applicable to obtain food additives, addition of microencapsulated bioactive compounds and functional ingredients

Objectives

  • Food preservation
  • Obtain food additives

Other characteristics

  • Addition of functional ingredients
  • Addition of microencapsulated bioactive compounds
  • Easy storage and handling
  • Stability of the products

Degree of integration of marine resources

Moderate

Potential sectors of aplication

  • Bakery and pastry
  • Beverages
  • Dairy
  • Fruits & veg
  • Meat
  • Prepared food
  • Seafood

Main advantages of cooperation

Energy-intensive process, which can significantly increase operational costs.

Entities