Thermal simulation technologies

Control of a wide variety of food production parameters, adaptable to different products and processes, allowing to carry out pilot tests to bring new products to the market

Objectives

  • Extraction of molecules/compounds

Degree of integration of marine resources

Low

Potential sectors of aplication

  • Beverages
  • Seafood

Main advantages of cooperation

High product variability in most companies (packaging geometry and materials, process and food matrix types), making it difficult to implement a useful tool.

Entities