Ultrafiltration

Valorisation of wastewater from food processing to obtain high-added-value compounds, reducing the use of chemicals

Objectives

  • Extraction of molecules/compounds

Other characteristics

  • Valorisation of waste water from AgriFood industry

Degree of integration of marine resources

Low

Potential sectors of aplication

  • Bakery and pastry
  • Beverages
  • Dairy
  • Fruits & veg
  • Meat
  • Prepared food
  • Seafood

Main advantages of cooperation

Ultrafiltration membranes can be expensive and require periodic replacement. Membrane fouling is a common problem that can reduce process efficiency and increase maintenance costs.

Entities