Ultrasounds

Alternative treatment to conventional thermal processes to improve sensory characteristics and nutritional properties.

Objectives

  • Food preservation
  • Maintain nutritional value
  • Maintenance of food properties

Other characteristics

  • Maintain /improve sensory characteristics

Degree of integration of marine resources

Low

Potential sectors of aplication

  • Beverages
  • Seafood

Main advantages of cooperation

This technology may affect the seals of the equipment.

Entities