UV light system

UVC irradiation (100-280 nm wavelength) using a germicidal lamp kills or inactivates microbes by damaging their DNA.
Food conveyor for cost effective sterilisation, neutralisation and disinfection of microbiological contamination on food products.

Objectives

  • Food preservation

Other characteristics

  • Extend shelf-life

Degree of integration of marine resources

Moderate to high

Potential sectors of aplication

  • Bakery and pastry
  • Dairy
  • Meat
  • Prepared food
  • Seafood

Main advantages of cooperation

Capital costs

Entities