Vacuum preservation

Packaging process that removes the air before sealing by creating a vacuum. Preserves food for longer and prevents the growth of micro-organisms.

Objectives

  • Food preservation

Other characteristics

  • Extend shelf-life

Degree of integration of marine resources

Moderate

Potential sectors of aplication

  • Fruits & veg
  • Meat
  • Prepared food
  • Seafood

Main advantages of cooperation

Expensive equipment

Entities